Consol's Family Kitchen

Breaded and baked cutlet, topped with house tomato sauce and melted Provolone cheese. Served with a choice of side.

Rigatoni tossed in a light cream sauce with sautéed mushrooms, fresh spinach, chicken breast and Parmigiano cheese.

Broccoli, roasted red peppers, artichoke hearts, tomatoes and olives, served over a bed of lettuce and topped with grilled chicken and provolone cheese. Served with your choice of dressing.

Artichoke hearts, olives, pepperoncini, roasted red peppers, tomato, capicola, salami and shredded provolone cheese served over a bed of greens and choice of dressing.

A chopped salad consisting of a combination of grilled and fresh vegetables, including tomato, bell pepper, roasted red peppers, cucumber and red onion. It is tossed with grilled chicken, fresh basil, capers, chopped garlic toast and a honey vinaigrette.

Broccoli, roasted red peppers, artichoke hearts, tomatoes and olives, served over a bed of lettuce and topped with grilled chicken and provolone cheese. Served with your choice of dressing.

With tomato and cucumber.

Hearty Italian bread brushed with garlic butter and served with house marinara sauce for dipping

Hearty Italian bread brushed with garlic butter, baked golden with melted provolone cheese and served with house marinara sauce for dipping

Jumbo shrimp sautéed in a garlic, butter and white wine sauce and served with a side of garlic toast.

Breaded Chicken Cutlet

Breaded and baked chicken cutlet served over rigatoni and topped with a roasted garlic cream sauce, fresh broccoli and house roasted red peppers.

Rigatoni tossed in a light cream sauce with sautéed mushrooms, fresh spinach, chicken breast and Parmigiano cheese.

A delicious modern pasta sauce consisting of plum tomatoes, sautéed garlic, prosciutto, vodka and fresh herbs. The dish is finished with cream and Romano cheese.

Jumbo shrimp sautéed in a garlic, butter and white wine sauce and served over spaghetti.

Cannellini beans, fresh baby spinach, diced tomatoes and slivered garlic, sautéed in extra virgin olive oil and finished with a Parmesan broth. Served over spaghetti.

One half chicken parmigiano, one manicotti and homemade spaghetti, served with house tomato sauce.

Served with regular house tomato sauce unless specified.

Four full orders of spaghetti and eight meatballs, served with house tomato sauce, and one large family salad with choice of dressing.

Six half orders of chicken parmigiano, one and a half orders of spaghetti, served with house tomato sauce, and one large family salad with your choice of dressing.

Served with regular house tomato sauce unless specified.

Rigatoni topped with house tomato sauce, mozzarella cheese, baked until melted and golden.

Breaded and baked cutlet, topped with house tomato sauce and melted Provolone cheese. Served with a choice of side.

Stuffed with ricotta cheese filling and served with house tomato sauce.

Jumbo shrimp sautéed in a garlic, butter and white wine sauce and served over spaghetti.

Served with house tomato sauce.

Served with house tomato sauce.

Sliced breaded chicken cutlet served with a side of spaghetti topped with house tomato sauce.

Stuffed with ricotta cheese filling and served with house tomato sauce.

A rolled pastry shell stuffed with a sweetened ricotta cheese filling and chocolate chips, topped with whipped cream and a dash of cinnamon.